Curry and Roti 19/40March 11, 2007 at 2:14 pm | Posted in Food, Globalization, Indian, Lent | 6 Comments
Tags: South Africa
Last Sunday’s post was dedicated to Korea, this Sunday’s post is dedicated to South Africa, in particular my former digs mate Trusha, and also my former digs mate Sarah G., although I have lost touch with her (I know that she’s married – wedding was held in India, but I am not so sure whether this also means that she moved to India).
I prepared a vegetarian curry and roti for lunch – the latter being a type of bread, for most Europeans/Westerners probably strongly reminiscent of tortillas, but nicer:-) So far, I am not even half as far as I intended to get in my command of the Indian cuisine (guided by the Indian cookbook I received from Trusha’s mom Gayatri – the best cookbook ever, truly packed with recipes and wisdom – other than most European cookbooks which take two pages to explain just one dish). Nevertheless, roti will always do the trick if you want to impress someone (well – a European) with your skills in preparing Indian food.
I took a picture of my roti making attempts – it may be that the output would seem rather curious to any experienced Indian cook. My digs mate Sarah had a very peculiar way of preparing them – she put one that was already done on top of the one she was about to bake and then twisted, twisted, twisted it until it was well-cooked, but not burnt. Hers were also perfectly round – I haven’t yet developed enough ambition in the area of symmetrical food;-)
All in all, I made 20 roti from a dough of maize meal and white flour (I like it better with wholewheat flour, but the one I had had gone off) of which we ate 11 just among the two of us, to complement the curry;-)
As you might have guessed already (if you think along those lines), vegetarian curry and roti is also a perfect Lent meal. One more day until I have reached Day 20 of my 40 days of Lent – meaning I am only just about halfway through it 😦